Moo is an Official Certified Importer of Kobe Beef. Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores.
Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association.
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